Turning vegan has been challenging but I am always up to try something new. Chocolate chip cookies are one of my favorite desserts, they are a close second to red velvet cake. Today I found a simple and easy vegan chocolate chip cookie recipe that I wanted to share with y’all.
This recipe is from Betty Crocker.
Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
Stir in flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 11 to 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.
These are pretty close to a chocolate chip cookie. They are quite yummy! give them a try and let me know what you think 🖤