Vegan chocolate chip cookies

Turning vegan has been challenging but I am always up to try something new. Chocolate chip cookies are one of my favorite desserts, they are a close second to red velvet cake. Today I found a simple and easy vegan chocolate chip cookie recipe that I wanted to share with y’all.

This recipe is from Betty Crocker.

2/3 cup refined coconut oil, melted
2/3 cup vegan granulated sugar
2/3 cup packed vegan brown sugar
1/2 cup unsweetened vanilla almond milk
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 bag (10 oz) vegan semisweet chocolate chips (1 1/2 cups)
  • Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
  • Stir in flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 11 to 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.
  • These are pretty close to a chocolate chip cookie. They are quite yummy! give them a try and let me know what you think 🖤lhfzmov3s3g7pyed5acqng.jpg